PL | EN
#19 - Zandka Lager
November 4, 2017
-
FINISHEDStatus
-
2497 days agoBrewday
-
2497 days agoFermentation start date
-
2470 days agoSecondary
-
2397 days agoDry hops date
-
2392 days agoPriming
![](/uploads/qr-code/240968a9a9cc09b78b2c63859fd63627.png)
Updated 2392 days ago
Mash and boil
-
---Actual mash efficiency
-
---Pre-boil gravity
-
12.1Original gravity BLG
-
38Batch IBU
Fermentation
-
20 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5 %ABV
-
76 %Attenuation
Priming
-
19 liter(s)Priming size
-
224Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Table sugarPriming sugar
-
86.5 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!