PL | EN
#13 - NR 13 RIS Polski Dębowy
November 4, 2017
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FINISHEDStatus
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2478 days agoBrewday
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2478 days agoFermentation start date
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2455 days agoSecondary
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---Dry hops date
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2412 days agoPriming
![](/uploads/qr-code/a5ddbfcfcea48fc95d625d8376f8a5c6.png)
Updated 2410 days ago
Mash and boil
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77.3 %Actual mash efficiency
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22Pre-boil gravity BLG
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25Original gravity BLG
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105Batch IBU
Fermentation
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20 liter(s)Primary size
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2 liter(s)Boil loss
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12Post-primary gravity BLG
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11Final gravity BLG
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9.2 %ABV
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58.2 %Attenuation
Priming
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17 liter(s)Priming size
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500Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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46.6 gPriming sugar amount
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18 CPriming beer temp
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