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  4. #3 - Polish Ale

#3 - Polish Ale
November 2, 2017

  • FINISHED
    Status
  • 2554 days ago
    Brewday
  • 2553 days ago
    Fermentation start date
  • 2543 days ago
    Secondary
  • ---
    Dry hops date
  • 2527 days ago
    Priming
Updated 2526 days ago

Mash and boil

  • 93.3 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.25
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 10, 2017 PRIMARY 3 BLG 20 C 24 C
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