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  4. #2 - dry stout

#2 - dry stout
November 3, 2017

  • FINISHED
    Status
  • 2553 days ago
    Brewday
  • 2552 days ago
    Fermentation start date
  • 2542 days ago
    Secondary
  • ---
    Dry hops date
  • 2538 days ago
    Priming
Updated 2537 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 269
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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