PL | EN
#18 - #17 APA
November 3, 2017
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FINISHEDStatus
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2479 days agoBrewday
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2479 days agoFermentation start date
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2470 days agoSecondary
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2470 days agoDry hops date
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2453 days agoPriming
![](/uploads/qr-code/ddb542bc30f9e409de864099ca0c0889.png)
Updated 2443 days ago
Mash and boil
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74 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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40Batch IBU
Fermentation
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21 liter(s)Primary size
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0.5 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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5.1 %ABV
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86.9 %Attenuation
Priming
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19 liter(s)Priming size
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200Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.5 gPriming sugar amount
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20 CPriming beer temp
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