PL | EN
#8 - American Stout
November 2, 2017
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FINISHEDStatus
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2480 days agoBrewday
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2480 days agoFermentation start date
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2471 days agoSecondary
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---Dry hops date
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2464 days agoPriming
![](/uploads/qr-code/913f3dcca7b6947ac1e4d999db0a588a.png)
Updated 2463 days ago
Mash and boil
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96.5 %Actual mash efficiency
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14.5Pre-boil gravity BLG
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15.5Original gravity BLG
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65Batch IBU
Fermentation
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26 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4.5Final gravity BLG
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6.2 %ABV
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72 %Attenuation
Priming
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22 liter(s)Priming size
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293Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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85.7 gPriming sugar amount
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18 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | November 2, 2017 at 4:30 PM | --- | --- | --- |
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