PL | EN
#7 - robust świąteczny
November 1, 2017
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FINISHEDStatus
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2481 days agoBrewday
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2481 days agoFermentation start date
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2475 days agoSecondary
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---Dry hops date
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2457 days agoPriming
![](/uploads/qr-code/c405792f15bcb2d070f47498370503dd.png)
Updated 2457 days ago
Mash and boil
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---Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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20Batch IBU
Fermentation
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34 liter(s)Primary size
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2 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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6.6 %ABV
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72.9 %Attenuation
Priming
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20 liter(s)Priming size
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303Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2017 | PRIMARY | 16 BLG | 21 C | 20 C | |
November 6, 2017 | PRIMARY | 4.5 BLG | 18 C | 18 C | |
November 7, 2017 | SECONDARY | 4.5 BLG | 18 C | 18 C |
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