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  4. #20 - Żyto IPA

#20 - Żyto IPA
November 17, 2017

  • FINISHED
    Status
  • 2546 days ago
    Brewday
  • 2545 days ago
    Fermentation start date
  • 2536 days ago
    Secondary
  • 2536 days ago
    Dry hops date
  • 2531 days ago
    Priming
Updated 2530 days ago

Mash and boil

  • 85.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 4 liter(s)
    Priming size
  • 294
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 21.7 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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