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  4. #41 - Milk Stout

#41 - Milk Stout
October 29, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2600 days ago
    Secondary
  • ---
    Dry hops date
  • 2591 days ago
    Priming
Updated 2587 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.3 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 51.2 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.9 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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