PL | EN
#3 - HerbAle
August 19, 2024
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FINISHEDStatus
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TodayBrewday
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2486 days agoFermentation start date
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2472 days agoSecondary
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2471 days agoDry hops date
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2467 days agoPriming
![](/uploads/qr-code/3f0d52734f9f370c24803367c5045b63.png)
Updated 2466 days ago
Mash and boil
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87.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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14Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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3.2Post-primary gravity BLG
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2.7Final gravity BLG
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6.2 %ABV
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81.5 %Attenuation
Priming
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19.5 liter(s)Priming size
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259Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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118 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 4, 2017 | PRIMARY | 4.2 BLG | 17 C | 19 C | |
November 6, 2017 | PRIMARY | 3.8 BLG | 20 C | 20 C | |
November 8, 2017 | PRIMARY | 3.2 BLG | 19 C | 20 C | |
November 12, 2017 | PRIMARY | 3.2 BLG | 19 C | 20 C |
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