PL | EN
#9 - CDA 18
November 5, 2017
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FINISHEDStatus
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2477 days agoBrewday
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2477 days agoFermentation start date
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2464 days agoSecondary
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2464 days agoDry hops date
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2457 days agoPriming
![](/uploads/qr-code/92772aa5747b7aca3dbc7b56fb439d91.png)
Updated 2456 days ago
Mash and boil
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91.3 %Actual mash efficiency
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14Pre-boil gravity BLG
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17.5Original gravity BLG
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120Batch IBU
Fermentation
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25 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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7.5 %ABV
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75.4 %Attenuation
Priming
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21 liter(s)Priming size
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331Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.4 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 12, 2017 | PRIMARY | 4.5 BLG | 18.5 C | 19 C | ||
10 BRIX ~ 4,5 BLG | ||||||
November 18, 2017 | SECONDARY | 4.5 BLG | 19.5 C | 20 C | ||
chłodzenie do 14 st C |
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