PL | EN
#1 - CMS [Coffee Milk Stout]
October 28, 2017
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FINISHEDStatus
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2485 days agoBrewday
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2485 days agoFermentation start date
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2472 days agoSecondary
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---Dry hops date
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2463 days agoPriming
![](/uploads/qr-code/c245e86f6979e39c9c157ddd0eb79848.png)
Updated 2463 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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33Batch IBU
Fermentation
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22 liter(s)Primary size
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2 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.8 %ABV
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59.8 %Attenuation
Priming
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21 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Table sugarPriming sugar
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82.8 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 28, 2017 | PRIMARY | 14.5 BLG | 20 C | 22 C | ||
Pomiar przed dodaniem drożdży, około 16:45 | ||||||
October 28, 2017 | PRIMARY | --- | 21 C | 22 C | ||
23:30 - pojawiła się piana, fermentacja ruszyła | ||||||
October 31, 2017 | PRIMARY | --- | 19 C | 22 C | ||
11:15 - piana zniknęła pozostały trochę pęcherzyków powietrza. | ||||||
November 5, 2017 | PRIMARY | 7 BLG | 21 C | 23 C | ||
20:20 - pomiar blg, zeszło jedynie do 7. w zapachu nie czuć wad, w smaku bez kawy. | ||||||
November 10, 2017 | PRIMARY | 6 BLG | 21 C | 22 C | ||
12:00 - pomiar blg, zeszło do 6! |
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