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  4. #40 - FES wędzony #1 - Browar na Wyżynie

#40 - FES wędzony #1 - Browar...
October 28, 2017

  • FINISHED
    Status
  • 2616 days ago
    Brewday
  • 2616 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • ---
    Dry hops date
  • 2603 days ago
    Priming
Updated 2581 days ago

Mash and boil

  • 74.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.4 %
    ABV
  • 66.6 %
    Attenuation

Priming

  • 16.5 liter(s)
    Priming size
  • 276
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 45.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 28, 2017 PRIMARY --- 18 C ---
October 29, 2017 PRIMARY --- 18 C ---
October 30, 2017 PRIMARY --- 18 C ---
October 31, 2017 PRIMARY --- 18 C ---
November 1, 2017 PRIMARY --- 19 C ---
November 4, 2017 SECONDARY 5 BLG 20 C ---
November 7, 2017 SECONDARY 5 BLG 16 C ---
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