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#40 - FES wędzony #1 - Browar...
October 28, 2017
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FINISHEDStatus
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2485 days agoBrewday
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2485 days agoFermentation start date
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2478 days agoSecondary
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---Dry hops date
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2472 days agoPriming
![](/uploads/qr-code/180290027784c7a8d2340050b6235860.png)
Updated 2449 days ago
Mash and boil
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74.2 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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32Batch IBU
Fermentation
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18 liter(s)Primary size
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0.5 liter(s)Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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5.4 %ABV
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66.6 %Attenuation
Priming
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16.5 liter(s)Priming size
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276Calories per 12oz
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Re-fermentationCarbonation type
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1.6Volumes of CO2
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Table sugarPriming sugar
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45.2 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 28, 2017 | PRIMARY | --- | 18 C | --- | |
October 29, 2017 | PRIMARY | --- | 18 C | --- | |
October 30, 2017 | PRIMARY | --- | 18 C | --- | |
October 31, 2017 | PRIMARY | --- | 18 C | --- | |
November 1, 2017 | PRIMARY | --- | 19 C | --- | |
November 4, 2017 | SECONDARY | 5 BLG | 20 C | --- | |
November 7, 2017 | SECONDARY | 5 BLG | 16 C | --- |
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