PL | EN
#19 - PAL Pucek Antypody Lager
October 27, 2017
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FINISHEDStatus
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2486 days agoBrewday
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2484 days agoFermentation start date
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2454 days agoSecondary
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2454 days agoDry hops date
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2449 days agoPriming
![](/uploads/qr-code/7c133445fd75fa890ee808eeef36c979.png)
Updated 2449 days ago
Mash and boil
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---Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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24Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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20 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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124.4 gPriming sugar amount
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17 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 25, 2017 | PRIMARY | 3 BLG | 16 C | --- |
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