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#8 - bock
February 6, 2016

  • FINISHED
    Status
  • 3247 days ago
    Brewday
  • 3247 days ago
    Fermentation start date
  • 3229 days ago
    Secondary
  • ---
    Dry hops date
  • 3217 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16.5
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 8.1 %
    ABV
  • 87.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 306
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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