PL | EN
#8 - bock
February 6, 2016
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FINISHEDStatus
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3115 days agoBrewday
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3115 days agoFermentation start date
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3097 days agoSecondary
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---Dry hops date
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3085 days agoPriming
![](/uploads/qr-code/ea2e5b837a96f2bdd68e3d2d5e708c1e.png)
Updated 2724 days ago
Mash and boil
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71.6 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.5Original gravity BLG
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27Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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2.2Final gravity BLG
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8.1 %ABV
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87.3 %Attenuation
Priming
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23 liter(s)Priming size
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306Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.8 gPriming sugar amount
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15 CPriming beer temp
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