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#43 - Wędzone
October 26, 2017
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FINISHEDStatus
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2487 days agoBrewday
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2487 days agoFermentation start date
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2476 days agoSecondary
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2475 days agoDry hops date
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2470 days agoPriming
![](/uploads/qr-code/da0cf95b539b3add146d29389949147e.png)
Updated 2470 days ago
Mash and boil
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94.8 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14Original gravity BLG
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31Batch IBU
Fermentation
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21 liter(s)Primary size
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4 liter(s)Boil loss
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4.5Post-primary gravity BLG
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4Final gravity BLG
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5.6 %ABV
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72.4 %Attenuation
Priming
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18.5 liter(s)Priming size
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262Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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80.3 gPriming sugar amount
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18 CPriming beer temp
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