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  4. #2 - PIPA Chinook

#2 - PIPA Chinook
October 22, 2017

  • FINISHED
    Status
  • 2568 days ago
    Brewday
  • 2568 days ago
    Fermentation start date
  • 2558 days ago
    Secondary
  • ---
    Dry hops date
  • 2547 days ago
    Priming
Updated 2544 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 5.9 %
    ABV
  • 91.9 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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