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  4. #14 - Rye Wheat APA

#14 - Rye Wheat APA
October 25, 2017

  • FINISHED
    Status
  • 2621 days ago
    Brewday
  • 2620 days ago
    Fermentation start date
  • 2613 days ago
    Secondary
  • 2613 days ago
    Dry hops date
  • 2600 days ago
    Priming
Updated 2160 days ago

Mash and boil

  • 79.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.9 %
    ABV
  • 72.9 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 234
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 2, 2017 SECONDARY 4 BLG 20 C 20 C
Poszło po 10 g na cichą
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