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  4. #1 - English Pale Ale

#1 - English Pale Ale
September 29, 2017

  • FINISHED
    Status
  • 2589 days ago
    Brewday
  • 2589 days ago
    Fermentation start date
  • 2573 days ago
    Secondary
  • ---
    Dry hops date
  • 2555 days ago
    Priming
Updated 2544 days ago

Mash and boil

  • 100 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 10.5 liter(s)
    Priming size
  • 285
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 52 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2017 PRIMARY 4 BLG 20 C 24 C
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