PL | EN
#26 - Sint-Niklaas and Christm...
October 24, 2017
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FINISHEDStatus
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2498 days agoBrewday
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---Fermentation start date
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2491 days agoSecondary
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---Dry hops date
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2482 days agoPriming
![](/uploads/qr-code/6f2204a1de83920a4b4c3470daeae994.png)
Updated 2482 days ago
Mash and boil
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67.8 %Actual mash efficiency
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20Pre-boil gravity BLG
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20Original gravity BLG
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25Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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7.5Post-primary gravity BLG
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6.8Final gravity BLG
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8 %ABV
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67.6 %Attenuation
Priming
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18.5 liter(s)Priming size
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387Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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93.7 gPriming sugar amount
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20.5 CPriming beer temp
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