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#12 - American Wheat
October 24, 2017

  • FINISHED
    Status
  • 2621 days ago
    Brewday
  • 2621 days ago
    Fermentation start date
  • 2614 days ago
    Secondary
  • ---
    Dry hops date
  • 2602 days ago
    Priming
Updated 2601 days ago

Mash and boil

  • 89 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.4
    Post-primary gravity BLG
  • 1.8
    Final gravity BLG
  • 5.7 %
    ABV
  • 86 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 227
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.7
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 24, 2017 at 8:24 PM --- --- ---
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