PL | EN
#39 - Porter Bałtycki #2 - Bro...
October 23, 2017
-
FINISHEDStatus
-
2490 days agoBrewday
-
2489 days agoFermentation start date
-
2482 days agoSecondary
-
---Dry hops date
-
2470 days agoPriming
![](/uploads/qr-code/8f5fc4aa79a8044245429bd51762ca8a.png)
Updated 2449 days ago
Mash and boil
-
63.7 %Actual mash efficiency
-
---Pre-boil gravity
-
17.5Original gravity BLG
-
32Batch IBU
Fermentation
-
15 liter(s)Primary size
-
0.1 liter(s)Boil loss
-
7Post-primary gravity BLG
-
5.5Final gravity BLG
-
7 %ABV
-
69.9 %Attenuation
Priming
-
14 liter(s)Priming size
-
334Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Table sugarPriming sugar
-
39.9 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 24, 2017 | PRIMARY | --- | 18 C | --- | |
October 25, 2017 | PRIMARY | --- | 18 C | --- | |
October 26, 2017 | PRIMARY | --- | 18 C | --- | |
October 27, 2017 | PRIMARY | --- | 18 C | --- | |
October 28, 2017 | PRIMARY | --- | 18 C | --- | |
October 29, 2017 | PRIMARY | --- | 15 C | --- | |
October 29, 2017 | PRIMARY | 5 BLG | --- | --- | |
October 30, 2017 | PRIMARY | 7 BLG | 16 C | --- | |
October 31, 2017 | SECONDARY | --- | 18 C | --- | |
November 1, 2017 | SECONDARY | --- | 19 C | --- | |
November 10, 2017 | SECONDARY | 5.5 BLG | --- | --- |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!