PL | EN
#9 - Lazy dude
October 22, 2017
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FINISHEDStatus
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2495 days agoBrewday
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2494 days agoFermentation start date
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2485 days agoSecondary
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2478 days agoDry hops date
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2474 days agoPriming
![](/uploads/qr-code/b5c991db9c8ba0343239f0500dd067a0.png)
Updated 2464 days ago
Mash and boil
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99.2 %Actual mash efficiency
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---Pre-boil gravity
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11.5Original gravity BLG
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20Batch IBU
Fermentation
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29 liter(s)Primary size
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10 liter(s)Boil loss
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2.2Post-primary gravity BLG
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2.2Final gravity BLG
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5 %ABV
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81.4 %Attenuation
Priming
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26 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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123.9 gPriming sugar amount
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15 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 22, 2017 at 8:14 PM | 20 C | --- | --- | ||
zacieramy w 22 litrach | ||||||
2 | October 22, 2017 at 8:14 PM | 61 C | --- | --- | ||
zacieranie idzie chujowo |
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