PL | EN
#53 - Stout v3 #53
October 25, 2017
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FINISHEDStatus
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2488 days agoBrewday
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2488 days agoFermentation start date
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2471 days agoSecondary
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---Dry hops date
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2468 days agoPriming
![](/uploads/qr-code/d33c35a039388bc27593b6d17a97e0dd.png)
Updated 2468 days ago
Mash and boil
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82.6 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15.5Original gravity BLG
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66Batch IBU
Fermentation
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22.1 liter(s)Primary size
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1 liter(s)Boil loss
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4.1Post-primary gravity BLG
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4Final gravity BLG
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6.5 %ABV
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75.2 %Attenuation
Priming
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20.8 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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1.8Volumes of CO2
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Corn sugarPriming sugar
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83.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 30, 2017 | PRIMARY | 3.7 BLG | 19 C | 19 C | ||
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) | ||||||
November 1, 2017 | PRIMARY | 3.6 BLG | 20 C | 20 C | ||
8.2 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) | ||||||
November 9, 2017 | PRIMARY | 3.7 BLG | 19.5 C | 19.5 C | ||
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) | ||||||
November 11, 2017 | PRIMARY | 4.1 BLG | 19.5 C | 19.5 C | ||
8.8 brix refraktometrem, przeliczone do ok 4.1 blg (Terrill), balingomierz ok. 4, przyjęte 4.1 blg | ||||||
November 12, 2017 | SECONDARY | 3.7 BLG | 19.5 C | 19.5 C | ||
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) |
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