PL | EN
#9 - FALL
October 22, 2017
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FINISHEDStatus
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2497 days agoBrewday
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2497 days agoFermentation start date
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2486 days agoSecondary
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2486 days agoDry hops date
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2476 days agoPriming
![](/uploads/qr-code/87933d1ff54bceaccd59f8f1d7e96206.png)
Updated 2472 days ago
Mash and boil
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74.8 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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15Original gravity BLG
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49Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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6.7 %ABV
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80.9 %Attenuation
Priming
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21.1 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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140.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 23, 2017 | PRIMARY | --- | 23 C | 22 C | ||
October 28, 2017 | PRIMARY | --- | 23 C | 21 C | ||
November 2, 2017 | SECONDARY | --- | --- | --- | ||
Zamiast 100 g dałem 90 g chmielu. |
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