PL | EN
#3 - Don Alos
October 21, 2017
-
FINISHEDStatus
-
2492 days agoBrewday
-
2492 days agoFermentation start date
-
2469 days agoSecondary
-
---Dry hops date
-
2455 days agoPriming
![](/uploads/qr-code/11750ff58ae59d21415e6a10463fed41.png)
Updated 2454 days ago
Mash and boil
-
94.5 %Actual mash efficiency
-
---Pre-boil gravity
-
15Original gravity BLG
-
23Batch IBU
Fermentation
-
26 liter(s)Primary size
-
---Boil loss
-
3Post-primary gravity BLG
-
2Final gravity BLG
-
7.2 %ABV
-
87.2 %Attenuation
Priming
-
25 liter(s)Priming size
-
276Calories per 12oz
-
Re-fermentationCarbonation type
-
2.4Volumes of CO2
-
Table sugarPriming sugar
-
120.1 gPriming sugar amount
-
10 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!