PL | EN
#5 - APA - warka #5
October 21, 2017
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FINISHEDStatus
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2492 days agoBrewday
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2491 days agoFermentation start date
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2478 days agoSecondary
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2485 days agoDry hops date
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2477 days agoPriming
![](/uploads/qr-code/a2aa972fb7e0e5f300713e7641b7d250.png)
Updated 2476 days ago
Mash and boil
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67.9 %Actual mash efficiency
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12.7Pre-boil gravity BLG
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11Original gravity BLG
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33Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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4.8 %ABV
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82.4 %Attenuation
Priming
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25 liter(s)Priming size
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201Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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153.9 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 1, 2017 | SECONDARY | 2 BLG | 17 C | 20 C | |
November 2, 2017 | SECONDARY | 2 BLG | 17 C | 20 C |
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