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#1 - APA
October 21, 2017

  • FINISHED
    Status
  • 2567 days ago
    Brewday
  • 2567 days ago
    Fermentation start date
  • 2557 days ago
    Secondary
  • 2557 days ago
    Dry hops date
  • 2554 days ago
    Priming
Updated 2554 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5 %
    ABV
  • 70.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 244
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 31, 2017 PRIMARY 4 BLG 18 C 19 C
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