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#21 - WIEDENSKI MASH BURTON AL...
October 21, 2017
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PRIMARYStatus
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2492 days agoBrewday
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2492 days agoFermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/dafd0e7d6e9e4c993d880e613654de59.png)
Updated 2492 days ago
Mash and boil
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65.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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12Original gravity BLG
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24Batch IBU
Fermentation
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50 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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