PL | EN
#18 - Biała IPA
October 21, 2017
-
FINISHEDStatus
-
2492 days agoBrewday
-
2491 days agoFermentation start date
-
2473 days agoSecondary
-
2473 days agoDry hops date
-
2466 days agoPriming
![](/uploads/qr-code/232ea63795c9b3ff4176fcb6f8c173d9.png)
Updated 2465 days ago
Mash and boil
-
74 %Actual mash efficiency
-
12.5Pre-boil gravity BLG
-
14Original gravity BLG
-
45Batch IBU
Fermentation
-
23 liter(s)Primary size
-
3.5 liter(s)Boil loss
-
3Post-primary gravity BLG
-
3Final gravity BLG
-
6.1 %ABV
-
79.4 %Attenuation
Priming
-
21 liter(s)Priming size
-
259Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
120.8 gPriming sugar amount
-
20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | October 21, 2017 at 3:55 PM | --- | --- | --- | ||
zatarte dzień wcześniej w worku, słod oddzielony od brzeczki i zostawiony do rana. Gotowanie w sobotę ok południa. |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 21, 2017 | PRIMARY | --- | --- | --- | ||
Wstawiono wiadro19 stopni z małym wkładem, wieczorem temp 19 stopni i wymieniony wkład | ||||||
October 22, 2017 | PRIMARY | --- | --- | --- | ||
D1 - temp rano 18,9 stopni, wieczorem 19,5 | ||||||
October 23, 2017 | PRIMARY | --- | --- | --- | ||
d2 - rano 19,7 zostawione z małym wkładem, w dzień drożdże wyszły "na spacer" temp zastana 20 stopni, zmieniony wkłąd 1wieczorem temp 19,7 | ||||||
October 24, 2017 | PRIMARY | --- | --- | --- | ||
D3 - temp rano 19,5znowu spacer założony wężyk, temp 19,8 | ||||||
November 9, 2017 | SECONDARY | 3 BLG | 20 C | 20 C | ||
Reflaktometr 7,4 = 3,1 Dodano 60 g Citry i 30 centenniala |
||||||
November 13, 2017 | SECONDARY | 3 BLG | --- | --- | ||
Reflaktometr 7,3 = 2,8 |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!