PL | EN
#26 - MOKO Quad
October 21, 2017
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FINISHEDStatus
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2492 days agoBrewday
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2492 days agoFermentation start date
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2475 days agoSecondary
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---Dry hops date
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2394 days agoPriming
![](/uploads/qr-code/7916633a29f5418ca2481072a00961c8.png)
Updated 2393 days ago
Mash and boil
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83 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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22Original gravity BLG
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14Batch IBU
Fermentation
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21.5 liter(s)Primary size
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1.5 liter(s)Boil loss
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1.9Post-primary gravity BLG
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0.1Final gravity BLG
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12.9 %ABV
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99.6 %Attenuation
Priming
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20 liter(s)Priming size
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406Calories per 12oz
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Re-fermentationCarbonation type
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1.5Volumes of CO2
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Table sugarPriming sugar
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58 gPriming sugar amount
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24 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 21, 2017 | PRIMARY | 21.2 BLG | 22 C | 22 C | ||
Bez cukru | ||||||
October 23, 2017 | PRIMARY | 17.6 BLG | 22 C | 22 C | ||
Przed dodaniem cukru | ||||||
October 28, 2017 | PRIMARY | 6.2 BLG | 22 C | 22 C | ||
November 2, 2017 | PRIMARY | 2.3 BLG | 22 C | 22 C | ||
10,2 na refraktometrze | ||||||
November 7, 2017 | PRIMARY | 1.9 BLG | 22 C | 22 C | ||
10.0 na refraktometrze | ||||||
November 13, 2017 | SECONDARY | 2.3 BLG | 22 C | 22 C | ||
10,2 na refraktometrze | ||||||
November 16, 2017 | SECONDARY | 2.3 BLG | 22 C | 22 C | ||
Dodane płatki dębowe 25g (wygotowane przez 15 minut, dodane razem z płynem) |
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