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#11 - bawarka
October 21, 2017

  • FINISHED
    Status
  • 2623 days ago
    Brewday
  • 2622 days ago
    Fermentation start date
  • 2609 days ago
    Secondary
  • ---
    Dry hops date
  • 2601 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 84.4 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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