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  4. #14 - Session IPA

#14 - Session IPA
October 20, 2017

  • FINISHED
    Status
  • 2583 days ago
    Brewday
  • 2582 days ago
    Fermentation start date
  • 2571 days ago
    Secondary
  • 2571 days ago
    Dry hops date
  • 2564 days ago
    Priming
Updated 2564 days ago

Mash and boil

  • 68.4 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 6.5
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 2.8 %
    ABV
  • 84.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 116
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 71.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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