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  4. #69 - Mango Milkshake IPA

#69 - Mango Milkshake IPA
October 20, 2017

  • FINISHED
    Status
  • 2573 days ago
    Brewday
  • 2573 days ago
    Fermentation start date
  • 2557 days ago
    Secondary
  • 2543 days ago
    Dry hops date
  • 2534 days ago
    Priming
Updated 2533 days ago

Mash and boil

  • 78.3 %
    Actual mash efficiency
  • 12.6
    Pre-boil gravity BLG
  • 15.4
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.9
    Post-primary gravity BLG
  • 4.8
    Final gravity BLG
  • 6 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 22.5 liter(s)
    Priming size
  • 292
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 134.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 20, 2017 PRIMARY 15.4 BLG 16.5 C 11 C
Drozdze zadane w temp. ok. 16.5st C
October 21, 2017 PRIMARY --- 17 C 11 C
October 22, 2017 PRIMARY --- 18.3 C 11 C
October 23, 2017 PRIMARY --- 18.3 C 11 C
October 24, 2017 PRIMARY --- 18.5 C ---
November 5, 2017 SECONDARY 5.9 BLG 19 C 12 C
Przelałem na cicha, do fermentora dodane rozmrożone mango (w zasadzie pulpa), ok. 1-1.5kg.
November 19, 2017 SECONDARY --- --- ---
Kawałki mango wyjete z piwa. Dodaje 120g chmielu na zimno.
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