PL | EN
#69 - Mango Milkshake IPA
October 20, 2017
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FINISHEDStatus
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2623 days agoBrewday
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2623 days agoFermentation start date
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2607 days agoSecondary
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2593 days agoDry hops date
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2584 days agoPriming
Updated 2583 days ago
Mash and boil
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78.3 %Actual mash efficiency
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12.6Pre-boil gravity BLG
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15.4Original gravity BLG
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35Batch IBU
Fermentation
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24 liter(s)Primary size
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5 liter(s)Boil loss
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5.9Post-primary gravity BLG
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4.8Final gravity BLG
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6 %ABV
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69.9 %Attenuation
Priming
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22.5 liter(s)Priming size
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292Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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134.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 20, 2017 | PRIMARY | 15.4 BLG | 16.5 C | 11 C | ||
Drozdze zadane w temp. ok. 16.5st C | ||||||
October 21, 2017 | PRIMARY | --- | 17 C | 11 C | ||
October 22, 2017 | PRIMARY | --- | 18.3 C | 11 C | ||
October 23, 2017 | PRIMARY | --- | 18.3 C | 11 C | ||
October 24, 2017 | PRIMARY | --- | 18.5 C | --- | ||
November 5, 2017 | SECONDARY | 5.9 BLG | 19 C | 12 C | ||
Przelałem na cicha, do fermentora dodane rozmrożone mango (w zasadzie pulpa), ok. 1-1.5kg. | ||||||
November 19, 2017 | SECONDARY | --- | --- | --- | ||
Kawałki mango wyjete z piwa. Dodaje 120g chmielu na zimno. |
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