PL | EN
#25 - Alt Warp
October 18, 2017
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FINISHEDStatus
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2504 days agoBrewday
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2504 days agoFermentation start date
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2498 days agoSecondary
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---Dry hops date
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2493 days agoPriming
![](/uploads/qr-code/01e3b328d1522aa1bba840785a7ff62d.png)
Updated 2493 days ago
Mash and boil
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79.5 %Actual mash efficiency
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13.5Pre-boil gravity BLG
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12Original gravity BLG
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32Batch IBU
Fermentation
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18.5 liter(s)Primary size
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---Boil loss
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3.8Post-primary gravity BLG
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3.7Final gravity BLG
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4.5 %ABV
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70 %Attenuation
Priming
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18 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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106 gPriming sugar amount
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20 CPriming beer temp
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