PL | EN
#18 - JASNE PSZENICZNE II
October 20, 2017
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FINISHEDStatus
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2493 days agoBrewday
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2492 days agoFermentation start date
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2478 days agoSecondary
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---Dry hops date
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2480 days agoPriming
![](/uploads/qr-code/4dc3674db369940391b0087326b02c49.png)
Updated 2480 days ago
Mash and boil
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83.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11.5Original gravity BLG
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7Batch IBU
Fermentation
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26 liter(s)Primary size
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6 liter(s)Boil loss
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2Post-primary gravity BLG
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4Final gravity BLG
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4.1 %ABV
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66.1 %Attenuation
Priming
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25 liter(s)Priming size
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216Calories per 12oz
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Re-fermentationCarbonation type
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2.6Volumes of CO2
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Table sugarPriming sugar
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168.5 gPriming sugar amount
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18 CPriming beer temp
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