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  4. #38 - Christmas IPA 2017

#38 - Christmas IPA 2017
October 17, 2017

  • FINISHED
    Status
  • 2629 days ago
    Brewday
  • 2629 days ago
    Fermentation start date
  • 2596 days ago
    Secondary
  • ---
    Dry hops date
  • 2596 days ago
    Priming
Updated 2596 days ago

Mash and boil

  • 60.4 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 109
    Batch IBU

Fermentation

  • 10 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 4.9
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 9 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 382
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 30.3 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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