PL | EN
#8 - The One (de łan - amerkań...
January 31, 2016
-
FINISHEDStatus
-
3121 days agoBrewday
-
3121 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
3114 days agoPriming
![](/uploads/qr-code/42fd25ef1b9317817e645c233aa1052f.png)
Updated 2725 days ago
Mash and boil
-
83.7 %Actual mash efficiency
-
12Pre-boil gravity BLG
-
13Original gravity BLG
-
31Batch IBU
Fermentation
-
21 liter(s)Primary size
-
---Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
5 %ABV
-
70.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
244Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
139.5 gPriming sugar amount
-
18 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!