PL | EN
#17 - porter
October 14, 2017
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FINISHEDStatus
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2629 days agoBrewday
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2629 days agoFermentation start date
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2609 days agoSecondary
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---Dry hops date
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2573 days agoPriming
Updated 2573 days ago
Mash and boil
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88.8 %Actual mash efficiency
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19Pre-boil gravity BLG
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21Original gravity BLG
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31Batch IBU
Fermentation
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18 liter(s)Primary size
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1 liter(s)Boil loss
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7Post-primary gravity BLG
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5.5Final gravity BLG
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9.4 %ABV
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75.2 %Attenuation
Priming
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16 liter(s)Priming size
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403Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Table sugarPriming sugar
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85.9 gPriming sugar amount
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11 CPriming beer temp
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