PL | EN
#68 - Amerykański Sezon
October 15, 2017
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FINISHEDStatus
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2628 days agoBrewday
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2627 days agoFermentation start date
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2614 days agoSecondary
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---Dry hops date
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2605 days agoPriming
Updated 2605 days ago
Mash and boil
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69.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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12.2Original gravity BLG
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28Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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5.5 %ABV
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84.1 %Attenuation
Priming
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25 liter(s)Priming size
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224Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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153.9 gPriming sugar amount
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20 CPriming beer temp
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