PL | EN
#9 - #9. Whisky extra stout
October 15, 2017
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FINISHEDStatus
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2498 days agoBrewday
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2497 days agoFermentation start date
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2483 days agoSecondary
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---Dry hops date
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2464 days agoPriming
![](/uploads/qr-code/cd250d8689d11a9871e4d3842e5ce7fa.png)
Updated 2463 days ago
Mash and boil
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82.7 %Actual mash efficiency
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16.3Pre-boil gravity BLG
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17Original gravity BLG
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70Batch IBU
Fermentation
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22 liter(s)Primary size
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4 liter(s)Boil loss
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4.6Post-primary gravity BLG
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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21.8 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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89.3 gPriming sugar amount
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16 CPriming beer temp
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