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#3 - #3. Polskie Ale
July 25, 2017

  • FINISHED
    Status
  • 2711 days ago
    Brewday
  • 2711 days ago
    Fermentation start date
  • 2703 days ago
    Secondary
  • ---
    Dry hops date
  • 2713 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 62.2 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.2
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 4.9 %
    ABV
  • 82.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 124.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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