PL | EN
#2 - AIPA
July 9, 2017
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FINISHEDStatus
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2596 days agoBrewday
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2595 days agoFermentation start date
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2581 days agoSecondary
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2569 days agoDry hops date
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2562 days agoPriming
![](/uploads/qr-code/aed04d4fb5beff9cc96eee03efc5d1c6.png)
Updated 2497 days ago
Mash and boil
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77.1 %Actual mash efficiency
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---Pre-boil gravity
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13Original gravity BLG
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25Batch IBU
Fermentation
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24.5 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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3Final gravity BLG
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5.5 %ABV
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77.8 %Attenuation
Priming
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23 liter(s)Priming size
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241Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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127.4 gPriming sugar amount
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22 CPriming beer temp
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