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#114 - belgian ipa
September 1, 2017

  • FINISHED
    Status
  • 2673 days ago
    Brewday
  • 2672 days ago
    Fermentation start date
  • 2666 days ago
    Secondary
  • ---
    Dry hops date
  • 2661 days ago
    Priming
Updated 2629 days ago

Mash and boil

  • 78 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 72
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.4 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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