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  4. #52 - West Coast IPA v2 #52

#52 - West Coast IPA v2 #52
October 20, 2017

  • FINISHED
    Status
  • 2624 days ago
    Brewday
  • 2624 days ago
    Fermentation start date
  • 2611 days ago
    Secondary
  • 2607 days ago
    Dry hops date
  • 2603 days ago
    Priming
Updated 2603 days ago

Mash and boil

  • 83.5 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 21.1 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2.9
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 6.4 %
    ABV
  • 81.8 %
    Attenuation

Priming

  • 19.2 liter(s)
    Priming size
  • 263
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.12
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.1 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 23, 2017 PRIMARY 2.9 BLG 19 C 19 C
7 brix refraktometrem, przeliczone do ok 2,9 blg (FFT, Terrill)
October 26, 2017 PRIMARY 2.8 BLG 19 C 19 C
6.9 brix refraktometrem, przeliczone do ok 2,8 blg (FFT, Terrill)
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