PL | EN
#1 - Australian Pale Ale
October 15, 2017
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FINISHEDStatus
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2498 days agoBrewday
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2497 days agoFermentation start date
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2491 days agoSecondary
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2491 days agoDry hops date
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2484 days agoPriming
![](/uploads/qr-code/ea826b5129234eaaf454d997ce9c0743.png)
Updated 2482 days ago
Mash and boil
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95 %Actual mash efficiency
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15Pre-boil gravity BLG
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13Original gravity BLG
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40Batch IBU
Fermentation
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20 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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19 liter(s)Priming size
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238Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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112.9 gPriming sugar amount
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22 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
October 16, 2017 | PRIMARY | 10.5 BLG | 23 C | 23 C | ||
bulga :D | ||||||
October 22, 2017 | PRIMARY | 2.5 BLG | 21 C | 21 C | ||
przelewanie na cichą | ||||||
October 22, 2017 | SECONDARY | 11 BLG | 21 C | 21 C | ||
na cichej start 12:10 | ||||||
October 28, 2017 | SECONDARY | 2.5 BLG | 23 C | 21 C | ||
bulga jeszcze, jutro rozlew |
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