PL | EN
#20 - Brown Ale V.2
December 5, 2015
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FINISHEDStatus
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3179 days agoBrewday
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3179 days agoFermentation start date
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3169 days agoSecondary
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---Dry hops date
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3145 days agoPriming
![](/uploads/qr-code/df7b4a2cd3b9975db698ed4443674f61.png)
Updated 2726 days ago
Mash and boil
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81 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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30Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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3.2Post-primary gravity BLG
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3Final gravity BLG
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5.8 %ABV
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78.6 %Attenuation
Priming
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20 liter(s)Priming size
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251Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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73.8 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
February 8, 2016 | PRIMARY | 3.5 BLG | 20 C | --- |
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