PL | EN
#23 - Imperial Oatmeal Stout
October 14, 2017
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FINISHEDStatus
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2499 days agoBrewday
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2498 days agoFermentation start date
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---Secondary
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---Dry hops date
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2456 days agoPriming
![](/uploads/qr-code/6abf61e3379e6c2b5cdb1294d92d1aea.png)
Updated 2455 days ago
Mash and boil
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65.5 %Actual mash efficiency
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---Pre-boil gravity
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17Original gravity BLG
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38Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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5Final gravity BLG
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6.9 %ABV
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71.8 %Attenuation
Priming
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19.5 liter(s)Priming size
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323Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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22 CPriming beer temp
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