PL | EN
#14 - FES v.1
October 31, 2014
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FINISHEDStatus
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3579 days agoBrewday
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3578 days agoFermentation start date
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3563 days agoSecondary
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---Dry hops date
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3555 days agoPriming
![](/uploads/qr-code/bf370e063e18bccaa651341fd32f7058.png)
Updated 2726 days ago
Mash and boil
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78.5 %Actual mash efficiency
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15.5Pre-boil gravity BLG
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14.5Original gravity BLG
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32Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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5.9 %ABV
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73.4 %Attenuation
Priming
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20 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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1.9Volumes of CO2
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Corn sugarPriming sugar
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91.4 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | February 3, 2016 at 8:30 PM | --- | --- | --- | ||
68°C - Zasyp 65°C - 40 min 72°C - 30min 76°C - podgrzanie do filtracji |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
November 16, 2014 | PRIMARY | 4 BLG | --- | --- | |
November 2, 2014 | PRIMARY | 4 BLG | 20 C | --- | |
November 24, 2014 | SECONDARY | 4 BLG | 20 C | --- |
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