PL | EN
#11 - Vermont Lichtus IPA
October 13, 2017
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FINISHEDStatus
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2500 days agoBrewday
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2500 days agoFermentation start date
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2491 days agoSecondary
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---Dry hops date
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2471 days agoPriming
![](/uploads/qr-code/681d4a8605eacf07cdc4034521f1dd5b.png)
Updated 2475 days ago
Mash and boil
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73.8 %Actual mash efficiency
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13.7Pre-boil gravity BLG
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15Original gravity BLG
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56Batch IBU
Fermentation
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21.5 liter(s)Primary size
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2 liter(s)Boil loss
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4.2Post-primary gravity BLG
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3.5Final gravity BLG
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6.4 %ABV
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77.6 %Attenuation
Priming
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20 liter(s)Priming size
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280Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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144.2 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | October 13, 2017 at 9:53 PM | 66 C | 15 BLG | 5 | ||
pierwsza przerwa 55 min - do negatywnej jodowej | ||||||
2 | October 13, 2017 at 10:32 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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October 17, 2017 | PRIMARY | 6 BLG | 21 C | 20 C | ||
dodano 50 g citra | ||||||
October 22, 2017 | PRIMARY | 4.2 BLG | 20 C | 20 C | ||
October 27, 2017 | SECONDARY | 4 BLG | 16 C | 16 C | ||
dodatnie 35 Citra + 10 G Palisade | ||||||
October 29, 2017 | SECONDARY | 4 BLG | 15 C | 15 C | ||
dodanie 40 g Palisade | ||||||
November 2, 2017 | SECONDARY | 3.5 BLG | 15 C | 15 C | ||
dodanie 50g Dr Rudi |
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